Raw Vegan Chili

Ingredients

• 1 cup lentils, soaked overnight and drained
• 1 cup diced onion
• 4 carrots, diced
• 2 cups mushrooms, chopped
• 1/4 cup olive oil
• 2 tablespoons Nama Shoyu or other soy sauce
• 2 tablespoons raw agave nectar
• 1/4 cup sun-dried tomatoes
• 2 tablespoons olive oil
• 4 dates
• 4 medium ripe tomatoes
• 2 tablespoons raw apple cider vinegar
• 1 tablespoon raw agave nectar
• 2 tablespoons chili powder
• pinch Himalayan salt