Rawmesan

Directions

1. 1
   In a high-speed blender, combine the pine nuts and Rejuvelac and process until the mixture is thick and creamy.
2. 2
   Pour into a small bowl, cover with a kitchen towel, and let stand in a warm place for 12 to 14 hours, or until the mixture smells like it has begun to ferment.
3. 3
   It will have a yeasty odor.
4. 4
   Stir in the salt and yeast, mixing carefully.
5. 5
   Using an offset spatula, spread the pine nut mixture in a 1/8-inch-thick layer on nonstick drying sheets.
6. 6
   Place on dehydrator shelves and dehydrate at 105F for 10 to 14 hours, or until it breaks easily into dime-sized flakes.
7. 7
   Use immediately, or transfer to a covered container and store in the refrigerator for up to several weeks.