Ray Hance Cake

Directions

1. 1
   Put in mixing bowl the sugar and flour.
2. 2
   Combine and bring to a boil the water, margarine and cocoa.
3. 3
   Add to this mixture after it comes to a boil the eggs and vanilla.
4. 4
   Pour into sugar and flour mixture.
5. 5
   Stir well.
6. 6
   Bake in a 9 x 13-inch pan at 350° for 25 to 30 minutes or until cake is done.
7. 7
   Leave cake in pan and pour the following icing over warm cake.