Ray'S Chili

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. McCormick's mild chili mix
  • 1 large can tomatoes
  • 1 small can Ro-Tel tomatoes
  • 1 can kidney beans
  • 1/2 tsp. celery flakes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. parsley flakes
  • 1 lb. Velveeta cheese, shredded

Directions

  1. 1
    Brown ground
  2. 2
    beef; drain.
  3. 3
    Add chili mix, tomatoes and beans. Stir
  4. 4
    in
  5. 5
    celery, garlic and parsley; bring to a boil for 2 minutes.
  6. 6
    Turn
  7. 7
    down
  8. 8
    heat and simmer for 25 to 30 minutes. Serve with cheese on top.

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