Ray'S Meringue

Directions

1. 1
   Mix cornstarch with 1 tablespoon cold water and pour into 1/4 cup boiling water, along with the salt.
2. 2
   Cook until clear.
3. 3
   Cool. Beat 4 egg whites until peaks form.
4. 4
   Gradually add sugar.
5. 5
   Put mixer on low and add cold starch mixture.
6. 6
   Put mixer on high and beat until stiff.
7. 7
   Add vanilla.