Caramel Pie

5 ingredients
6 steps

Ingredients

  • 2 cans Eagle Brand Milk
  • 1 pt Cool Whip
  • 1 Graham cracker or Vanilla Wafer pie shell
  • pecans, optional
  • chocolate chips, optional

Directions

  1. 1
    Tear labels off cans.
  2. 2
    place in boiling water for 3 1/2 hours. Make sure the cans stay covered in water.
  3. 3
    remove cans with tongs because they will be very hot.
  4. 4
    Open, pour into pie crust. refrigerate for 2 hours.
  5. 5
    Put Cool Whip on top, then add pecans and chocolate chips on top if desired.
  6. 6
    Enjoy!

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