Ray's' Taco Roast

11 ingredients
4 steps

Ingredients

  • 2 lb boneless chopped taco meat
  • 3 chopped zucchini
  • 2 chopped chiote
  • 1 cup chopped baby carrots
  • 2 cup chopped celery
  • 1/2 tsp Mccormick mesquite seasoning
  • 3 tbsp A-1 steak sauce
  • 1 envelope Louisiana style gravy
  • 2 cup water maybe more depending on water intake
  • 1 tbsp chopped garlic
  • 1 tsp Mccormick Worcestershire pub burger seasoning

Directions

  1. 1
    heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high.
  2. 2
    Now add in water and A-1 & all chopped veggies cook about 15-20 minutes.
  3. 3
    now add in gravy packet and let cook another 2-3 minutes till thickened.
  4. 4
    I served over parmesan mash potatoes

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