Raynae'S Bubble Bread
7 ingredients
7 steps
Ingredients
- 24 frozen dinner rolls
- 1 c. brown sugar
- 1 small box butterscotch pudding (not instant)
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1/2 c. chopped pecans
- 1/2 c. melted butter or margarine
Directions
-
1Grease and flour Bundt pan.
-
2Place rolls in pan.
-
3Mix sugars, pudding, cinnamon and pecans.
-
4Pour over rolls.
-
5Pour butter or margarine over rolls and dry mixture.
-
6Set out overnight to rise. Do not cover.
-
7Bake at 350° for 30 minutes, until top is browned. Cool 10 minutes and turn out onto platter.
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