Raynae'S Bubble Bread

7 ingredients
7 steps

Ingredients

  • 24 frozen dinner rolls
  • 1 c. brown sugar
  • 1 small box butterscotch pudding (not instant)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Place rolls in pan.
  3. 3
    Mix sugars, pudding, cinnamon and pecans.
  4. 4
    Pour over rolls.
  5. 5
    Pour butter or margarine over rolls and dry mixture.
  6. 6
    Set out overnight to rise. Do not cover.
  7. 7
    Bake at 350° for 30 minutes, until top is browned. Cool 10 minutes and turn out onto platter.

Products Matching These Ingredients

More Recipes to Try