Pistachio Peanut Bonbons

Directions

1. 1
   Combine almond meal, prunes, peanut butter, maple syrup, and carob chips in a large bowl and mix well with a big wooden spoon.
2. 2
   The mixture will be thick and stiff, but make sure to distribute the ingredients evenly.
3. 3
   Place the chopped pistachios into a separate bowl.
4. 4
   To make the bonbons, work with 1 teaspoons of the prune mixture at a time, and roll it into a smalll ball between the palms of your hands.
5. 5
   Dip one side into the chopped pistachios and place it on an attractive serving dish with the pistchio side up.
6. 6
   Continue rolling the remainder of the mixture in the same way until all the mixture is used.
7. 7
   Serve immediately or cover with plastic wrap and chill in fridge.
8. 8
   Stored in the fridge, the bonbons will keep for two to three weeks.
9. 9
   Enjoy!