Raystown Lobster
5 ingredients
7 steps
Ingredients
- 1 lb. haddock, fresh or frozen, cut into pieces
- 2 c. water
- 1 Tbsp. vinegar
- 1 tsp. salt
- 1 Tbsp. seafood seasoning
Directions
-
1Bring to a
-
2boil
-
3water,
-
4vinegar,
-
5salt and seasoning. Add fish, keep to a boil
-
6and cook for 25 minutes.
-
7Drain, and serve with melted butter.
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