Raystown Lobster

5 ingredients
7 steps

Ingredients

  • 1 lb. haddock, fresh or frozen, cut into pieces
  • 2 c. water
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1 Tbsp. seafood seasoning

Directions

  1. 1
    Bring to a
  2. 2
    boil
  3. 3
    water,
  4. 4
    vinegar,
  5. 5
    salt and seasoning. Add fish, keep to a boil
  6. 6
    and cook for 25 minutes.
  7. 7
    Drain, and serve with melted butter.

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