Razor Clam Chowder

Name: Razor Clam Chowder
Ingredients: 15 razor clams; 1/2 lb. thick sliced bacon, diced; 2 c. onion, chopped; 2 c. celery, chopped; 8 c. potatoes, diced; 1 c. butter; 1 c. flour; 1 gal. milk; 1 glove garlic, minced or garlic powder; 2 tsp. white pepper; salt to taste

11 ingredients

1 steps

Ingredients

15 razor clams
1/2 lb. thick sliced bacon, diced
2 c. onion, chopped
2 c. celery, chopped
8 c. potatoes, diced
1 c. butter
1 c. flour
1 gal. milk
1 glove garlic, minced or garlic powder
2 tsp. white pepper
salt to taste

Directions

1

Drain clams and save liquor. Chop clams into 1/2 to 3/4-inch pieces. Fry bacon until almost done and then add onion and celery; cook until tender. Do not drain, but set aside. Cook the potatoes separate and drain. Make a white sauce from the butter, flour and milk, adding the garlic, white pepper and salt to taste. Feeds 8 to 10 people.