Razorback Burgoo

Ingredients

• 1 (3 lb.) broiler fryer
• 1 lb. boneless beef, cut into 1-inch cubes
• 1 lb. boneless veal, cut into 1-inch cubes
• 1 gal. water
• 3 medium potatoes, peeled and chopped
• 3 medium carrots, peeled and cubed
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1 c. frozen okra, cut
• 1 c. shredded cabbage
• 1 c. whole kernel corn
• 1 c. frozen lima beans
• 1 c. finely chopped celery
• 1 c. fresh parsley
• 1 hot red pepper
• 2 c. tomato juice
• 2 Tbsp. salt
• 1 tsp. pepper
• 1 to 1 1/2 tsp. hot sauce