Razzberry Mousse

Directions

1. 1
   Soften gelatin in water, then heat over low heat until dissolved. Remove from heat and cool to room temperature.
2. 2
   Puree frozen strawberries in food processor or blender. Add sugar and mix well.
3. 3
   Transfer to a mixing bowl and stir in cooled gelatin. Place in refrigerator until mixture starts to set.
4. 4
   Whip 1-1/2 cups of the cream.
5. 5
   Remove strawberry mixture from refrigerator, add BACARDI(R) RAZZTM and mix well. Fold in whipped cream.
6. 6
   Pour into a 2-quart souffle dish or serving bowl. Refrigerate until firm.
7. 7
   Whip the remaining 1-cup of cream. Decorate the mousse with whipped cream, fresh raspberries and/or fresh strawberries.