Razzle Raspberry Oatmeal Cookie Bars

5 ingredients
6 steps

Ingredients

  • 1/2 cup brown sugar
  • 1 cup self-rising flour
  • 1 cup rolled oats
  • 1/2 cup butter, soft
  • 3/4 cup seedless raspberry preserves

Directions

  1. 1
    Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
  2. 2
    Combine all ingredients except for the preserves.
  3. 3
    Press most- but not all of the oat mixture into the pan.
  4. 4
    Spread the preserves almost to the edge of the oat mixture.
  5. 5
    Sprinkle the remainder of the oat mixture on top of the preserves.
  6. 6
    Bake for 35 to 40 minutes.

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