Razzle Raspberry Oatmeal Cookie Bars
5 ingredients
6 steps
Ingredients
- 1/2 cup brown sugar
- 1 cup self-rising flour
- 1 cup rolled oats
- 1/2 cup butter, soft
- 3/4 cup seedless raspberry preserves
Directions
-
1Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
-
2Combine all ingredients except for the preserves.
-
3Press most- but not all of the oat mixture into the pan.
-
4Spread the preserves almost to the edge of the oat mixture.
-
5Sprinkle the remainder of the oat mixture on top of the preserves.
-
6Bake for 35 to 40 minutes.
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