Ready-When-You-Are Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk or 2 c. milk mixed with 2 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 5 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 3/4 c. shortening

Directions

  1. 1
    In a large bowl, dissolve yeast in water.
  2. 2
    Add buttermilk, sugar and salt and set aside.
  3. 3
    In another bowl, combine flour, baking powder and soda, then cut in shortening until it resembles small peas.
  4. 4
    Add liquid ingredients and mix lightly, but do not knead the dough.
  5. 5
    Refrigerate overnight or up to 3 days.

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