Mexican Style Baked Chicken Breasts Recipe
9 ingredients
8 steps
Ingredients
- 2 whole chicken breasts, boned and skinned
- 2 Large eggs
- 1/4 c. salsa
- 1 c. fine bread crumbs
- 1 teaspoon cumin
- 1 teaspoon chili pwdr
- 3/4 teaspoon garlic salt
- 1/4 teaspoon oregano
- 4 tbsp. melted butter
Directions
-
1Mix Large eggs and salsa in small bowl.
-
2Combine bread crumbs, chili pwdr, cumin, garlic salt and oregano in flat pan.
-
3Dip halved breasts in egg wash and then roll in crumb mix.
-
4Repeat a second time.
-
5Heat butter in 9x13 inch pan.
-
6Roll chicken in butter and place boned side down.
-
7Bake in 375 degree oven for 25-30 min till done.
-
8Serve with additional salsa, lowfat sour cream, guacamole and a wedge of lime.
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