Real Dill Pickles

6 ingredients
5 steps

Ingredients

  • 1 1/2 sections garlic cloves
  • 9 c. water
  • 3 c. vinegar
  • 3/4 c. plain salt
  • dill weed
  • 18 small cucumbers

Directions

  1. 1
    Put dill weed and 1 to 2 sections garlic cloves in bottom of each quart jar.
  2. 2
    Add each cucumber (whole) to fill jar.
  3. 3
    Bring mixture of water, vinegar and salt to boil.
  4. 4
    Pour over cucumbers. Seal with hot lid.
  5. 5
    Turn jars upside-down for 8 hours.

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