Real Good Pie Crust

Directions

1. 1
   Cut together with pastry blender the shortening with the flour, with the salt added.
2. 2
   Into a 1-cup measure, break the whole egg and beat.
3. 3
   Add the vinegar, then mix.
4. 4
   Finish filling cup with ice water.
5. 5
   Pour this mixture over the flour-shortening mixture. Stir together; form into large ball.