Real Kool Cupcakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large bowl, beat margarine well.
3. 3
   Add 1 1/2 cup sugar and beat until light and fluffy.
4. 4
   Do not underbeat.
5. 5
   Combine Kool-Aid and remaining sugar.
6. 6
   Beat into margarine mixture.
7. 7
   Beat in eggs one at a time, beating thoroughly after each addition.
8. 8
   Beat in vanilla.
9. 9
   Beat in baking powder.
10. 10
    Mix in flour and milk alternately until just combined.
11. 11
    Do not overbeat.
12. 12
    Fill greased and floured baking tins about 2/3 full.
13. 13
    Do not overfill.
14. 14
    Bake for 25-30 minutes, or until tester comes out clean.
15. 15
    Cool on racks and frost as desired.