Real Refried Beans

7 ingredients
8 steps

Ingredients

  • 1 (1 lb) bag dried pinto bean
  • 1 pig's foot (or you can use a ham hock)
  • 1 small jalapeno, diced
  • 1 medium white onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 2 garlic cloves, diced

Directions

  1. 1
    wash pinto beans and remove any fragments.
  2. 2
    place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
  3. 3
    Add water to cover.
  4. 4
    Cook on high until beans are soft.
  5. 5
    Remove pig's foot or ham hock.
  6. 6
    Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
  7. 7
    Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
  8. 8
    Salt as desired.

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