Real Scottish Shortbread

3 ingredients
6 steps

Ingredients

  • 1/2 lb. butter (2 sticks)
  • 1/2 c. sugar
  • 2 c. plain flour

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add flour.
  3. 3
    Put in a 5 x 9-inch pan. Prick with fork.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Cut in squares while still warm.
  6. 6
    Put in tin to remain fresh.

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