Real Whipped Cream That Keeps

6 ingredients
1 steps

Ingredients

  • 1/2 tsp. unflavored gelatin
  • 4 tsp. cold water
  • 1 c. heavy cream
  • pinch of salt
  • 1/2 tsp. real vanilla
  • 1 tsp. sugar

Directions

  1. 1
    In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.

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