Real Yorkshire Pudding

Directions

1. 1
   Combine the flour, eggs and milk in a large bowl.
2. 2
   Add the salt and pepper.
3. 3
   Whisk the mixture until free of any lumps and air.
4. 4
   Allow to stand for 30 minutes.
5. 5
   Place 1 tsp (5 ml) of the oil in a bun tin (1 tsp (5 ml) per pudding).
6. 6
   Place in a very hot (as hot as the oven will go) oven 5 minutes or until the oil is smoking.
7. 7
   Add the pudding mixture to the hot oil (this will spit).
8. 8
   Cook for 16 to 18 minutes or until tall and golden brown.