Really Easy Beef Stew
9 ingredients
5 steps
Ingredients
- 1 1/2 lbs stewing beef, cut into 1 inch chunks
- 1 onion, chopped into 1 inch pieces
- 2 carrots, cleaned and chopped into 1 inch pieces
- 2 celery ribs, cut into 1 inch pieces
- 3 small potatoes, cut into 1-inch pieces
- 1 (10 1/2 ounce) can tomato soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon basil
Directions
-
1Put the meat, carrots, onion and spices into a Dutch oven.
-
2Cover with tomato soup, making sure all the pieces are covered.
-
3Bake at 325 degrees for 3 hours.
-
4Add potatoes and cook for an additional 45 minutes.
-
5Enjoy!
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