Really Easy Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 1/2 lbs stewing beef, cut into 1 inch chunks
  • 1 onion, chopped into 1 inch pieces
  • 2 carrots, cleaned and chopped into 1 inch pieces
  • 2 celery ribs, cut into 1 inch pieces
  • 3 small potatoes, cut into 1-inch pieces
  • 1 (10 1/2 ounce) can tomato soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon basil

Directions

  1. 1
    Put the meat, carrots, onion and spices into a Dutch oven.
  2. 2
    Cover with tomato soup, making sure all the pieces are covered.
  3. 3
    Bake at 325 degrees for 3 hours.
  4. 4
    Add potatoes and cook for an additional 45 minutes.
  5. 5
    Enjoy!

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