Seared Capsicum Tapas

Directions

1. 1
   Preheat oven to 200°C.
2. 2
   Mix olive oil, balsamic vinegar and crushed garlic in a large mixing bowl.
3. 3
   Cut red capsicum into quarters and clean out seeds.
4. 4
   Toss capsicum pieces in the vinaigrette.
5. 5
   BBQ capsicum pieces on a griddle.
6. 6
   Drain excess oil off seared capsicum by placing them on paper towel.
7. 7
   Place capsicum outer side down on a baking tray lined with baking paper.
8. 8
   Lay eight basil leaves in the hollow of each capsicum piece.
9. 9
   Place a thick slice of goats cheese on top.
10. 10
    For half the pieces, wrap in prosciutto, securing with a toothpick.
11. 11
    For the other half, sprinkle green olives on top, followed by parmesan cheese.
12. 12
    Bake in oven for 15 - 20 minutes.