Really Easy Bread Stuffing

6 ingredients
2 steps

Ingredients

  • 1 (1 pound) loaf white bread
  • 1 small onion, chopped
  • 1 teaspoon poultry seasoning
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/4 cup water

Directions

  1. 1
    Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  2. 2
    Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

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