Really Fast Fish Fillets

Name: Really Fast Fish Fillets
Ingredients: about 1 lb. any kind fish fillet (sole is best); 1 stick margarine; 1/2 c. any old white wine; couple of generous splashes of concentrated lemon juice; salt and pepper

5 ingredients

6 steps

Ingredients

about 1 lb. any kind fish fillet (sole is best)
1 stick margarine
1/2 c. any old white wine
couple of generous splashes of concentrated lemon juice
salt and pepper

Directions

1

Line your broiler pan bottom with aluminum foil (you can use any baking dish you want).
2

Dot with dabs of margarine.
3

Salt and pepper fish.
4

Place in pan.
5

Dot fish with dabs of margarine. Pour the wine and splash the lemon juice over the fish.
6

Bake, uncovered, at 350° for 20 to 30 minutes (or until fish flakes).