Really Good Salsa

9 ingredients
7 steps

Ingredients

  • 1 (14 ounce) can del monte Mexican-style tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 medium onion, chopped
  • 1/4 cup apple cider vinegar
  • 1/8 cup sugar
  • 1/4 teaspoon salt
  • 1 medium bell pepper, diced
  • 2 jalapeno peppers, seeded and diced
  • 1 teaspoon chili powder

Directions

  1. 1
    Drain tomatoes and reserve liquid.
  2. 2
    Chop tomatoes into desired size pieces.
  3. 3
    Put tomatoes and reserved liquid into small sauce pan.
  4. 4
    Add all other ingredients.
  5. 5
    Cook over low heat to blend flavors.
  6. 6
    Cool and refrigerate.
  7. 7
    Serve with a good restaurant-style corn chip.

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