Zucchini Quesadillas

13 ingredients
9 steps

Ingredients

  • 2 medium zucchini, shredded
  • 1 cup onion, diced
  • 2 garlic cloves
  • 10 teaspoons basil leaves, finely chopped
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tomato, chopped
  • 15 kalamata olives, sliced
  • 1-2 cups mozzarella cheese, shredded
  • 6-8 flour tortillas (Mission organic)
  • 2-3 tablespoons olive oil (divided)
  • Garnishes: salsa, cheese dip, sour cream

Directions

  1. 1
    Heat a large skillet over medium heat and add 1 tbsp olive oil and the onions.
  2. 2
    Cook for about 2 minutes; then add the garlic and cook for another minute.
  3. 3
    Add the zucchini, salt, pepper, and oregano; mix well and cook for about 3 minutes mixing a couple of times.
  4. 4
    Transfer the zucchini mixture to a large mixing bowl, and add the olives, tomatoes, and fresh basil.
  5. 5
    Fill half of a tortilla with filling mixture (be careful to drain off any excess liquid), sprinkle with cheese, then fold the tortilla over the filling.
  6. 6
    Wipe the skillet clean with paper towels, then add a tablespoon of olive oil, and two quesadillas.
  7. 7
    Cook 4-5 minutes on each side until quesadilla is golden and crispy.
  8. 8
    Serve immediately with salsa, cheese dip, or sour cream.
  9. 9
    WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY

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