Really Moist Pineapple Loaf

Name: Really Moist Pineapple Loaf
Ingredients: 1/4 cup butter; 3/4 cup brown sugar; 1 egg; 1/3 cup orange juice concentrate; 1 1/2 tablespoons grated orange rind; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup crushed pineapple (with juice); 1/2 cup chopped pecans

10 ingredients

9 steps

Ingredients

1/4 cup butter
3/4 cup brown sugar
1 egg
1/3 cup orange juice concentrate
1 1/2 tablespoons grated orange rind
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
1/2 cup chopped pecans

Directions

1

Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
2

In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
3

Add in orange juice concentrate; beat well until combined.
4

Sift together flour, baking soda and salt.
5

Add to the creamed mixture until combined.
6

Stir in the crushed pineapple with juice.
7

Add in nuts.
8

Transfer to prepared baking pan.
9

Bake for about 45 minutes, or until cake tests done.