Cherry Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 (3 oz.) cream cheese
  • 1/2 c. powdered sugar
  • 1/4 tsp. vanilla
  • 1 carton Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Add powdered sugar and vanilla.
  3. 3
    Blend with cream cheese.
  4. 4
    Fold in Cool Whip and cherry pie filling.
  5. 5
    Pour into pie shell and refrigerate.

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