Really Quick Peach Cobbler

7 ingredients
4 steps

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 (22 ounce) can cling peaches in heavy syrup
  • 1/4 cup butter, cut into chunks, divided
  • 1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  3. 3
    Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  4. 4
    Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

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