Refrigerator Pickles

Directions

1. 1
   Scrub cucumbers well.
2. 2
   Do not peel.
3. 3
   In large bowl, sprinkle salt over cucumbers, onions and green pepper.
4. 4
   Stir gently.
5. 5
   Let stand, covered with foil, for 1 to 3 hours or overnight.
6. 6
   (If overnight, place in refrigerator.)
7. 7
   Drain off liquid.
8. 8
   Combine vinegar, sugar, celery, mustard and dill seed.
9. 9
   Pour over vegetables; stir and cover.
10. 10
    Let stand 36 hours.
11. 11
    Store, covered, in refrigerator.