Rebecca'S Stew
10 ingredients
3 steps
Ingredients
- 1 lb. stew meat
- 1 large can Veg-All
- 2 (8 oz.) cans tomato sauce
- 1 large can peeled tomatoes, diced
- 3 beef bouillon cubes
- 1/8 tsp. celery salt
- 1/8 tsp. garlic salt
- 1 c. uncooked macaroni
- 3 1/2 c. water
- 3 Tbsp. oil
Directions
-
1Brown meat
-
2in 3 tablespoons of oil.
-
3Put all ingredients in crock-pot or simmer all day in a large pan.
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