Rebecca'S Stew

10 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 1 large can Veg-All
  • 2 (8 oz.) cans tomato sauce
  • 1 large can peeled tomatoes, diced
  • 3 beef bouillon cubes
  • 1/8 tsp. celery salt
  • 1/8 tsp. garlic salt
  • 1 c. uncooked macaroni
  • 3 1/2 c. water
  • 3 Tbsp. oil

Directions

  1. 1
    Brown meat
  2. 2
    in 3 tablespoons of oil.
  3. 3
    Put all ingredients in crock-pot or simmer all day in a large pan.

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