Rebel Angels

Name: Rebel Angels
Ingredients: 1 pound bacon; 2 tablespoons onion powder; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1 tablespoon dried thyme; 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 1 tablespoon ground cayenne pepper; 5 tablespoons paprika; 1 pound large shrimp - peeled and deveined

10 ingredients

4 steps

Ingredients

1 pound bacon
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon ground cayenne pepper
5 tablespoons paprika
1 pound large shrimp - peeled and deveined

Directions

1

Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
2

Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
3

Wrap bacon around shrimp, secure with toothpicks.
4

Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.