Reception Punch

11 ingredients
6 steps

Ingredients

  • 8 c. sugar
  • 2 qt. water
  • 1/2 c. crushed mint leaves
  • 2 qt. iced tea
  • 3 qt. orange juice
  • 1 pt. pineapple or grape juice
  • 1 pt. lemon juice
  • 2 gal. water
  • 2 qt. ginger ale
  • 1 (10 oz.) jar maraschino cherries
  • lemon and orange slices

Directions

  1. 1
    Boil sugar with 2 quarts water for 5 minutes.
  2. 2
    Add crushed mint. Cool and strain.
  3. 3
    Add tea, juices, and remaining water.
  4. 4
    Add ginger ale and cherries just before serving.
  5. 5
    Serve over ice and garnish with fruit slices.
  6. 6
    Yields 100 servings.

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