Reception Salad

8 ingredients
6 steps

Ingredients

  • 1 large pkg. jello (orange, pineapple or lemon)
  • 1 (29 oz.) can crushed pineapple with juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) jar pimento, chopped
  • 1/2 c. celery, finely chopped
  • 2/3 c. pecans, chopped
  • 1/2 pt. whipping cream
  • dash of salt (optional)

Directions

  1. 1
    Drain pineapple; heat juice to boiling point.
  2. 2
    Stir in gelatin until dissolved.
  3. 3
    Add other ingredients.
  4. 4
    Pour into circular mold. Chill.
  5. 5
    Unmold onto bed of lettuce.
  6. 6
    Serve with hot Parker House rolls and coffee.

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