Reception Salad

Name: Reception Salad
Ingredients: 1 large pkg. jello (orange, pineapple or lemon); 1 (29 oz.) can crushed pineapple with juice; 1 (3 oz.) pkg. cream cheese, softened; 1 (3 oz.) jar pimento, chopped; 1/2 c. celery, finely chopped; 2/3 c. pecans, chopped; 1/2 pt. whipping cream; dash of salt (optional)

8 ingredients

6 steps

Ingredients

1 large pkg. jello (orange, pineapple or lemon)
1 (29 oz.) can crushed pineapple with juice
1 (3 oz.) pkg. cream cheese, softened
1 (3 oz.) jar pimento, chopped
1/2 c. celery, finely chopped
2/3 c. pecans, chopped
1/2 pt. whipping cream
dash of salt (optional)

Directions

1

Drain pineapple; heat juice to boiling point.
2

Stir in gelatin until dissolved.
3

Add other ingredients.
4

Pour into circular mold. Chill.
5

Unmold onto bed of lettuce.
6

Serve with hot Parker House rolls and coffee.

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