Easy (No Egg) Key Lime Pie

7 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces softened cream cheese
  • 2/3 cup key lime juice (such as Nellie and Joe's)
  • 1/2 teaspoon vanilla
  • 1 graham cracker pie crust
  • whipped topping
  • lime slice, for decoration

Directions

  1. 1
    In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  2. 2
    Add vanilla and blend until mixed through.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Add whipped topping to top of pie.
  5. 5
    Refrigerate for 3-4 hours before serving.
  6. 6
    Decorate top of pie with lime slices.

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