Reception Salad
7 ingredients
4 steps
Ingredients
- 1 pkg. lemon Jell-O
- 2 (3 oz.) pkg. cream cheese
- 1/2 c. chopped pecans
- 1/2 pt. whipping cream
- 1 (No. 2) can crushed pineapple
- 1/2 c. chopped celery
- 1/8 tsp. salt
Directions
-
1Boil juice from the crushed pineapple and dissolve Jell-O in it.
-
2When this is almost jelled, add the cream cheese which is at room temperature and has been mashed with a fork; mix well.
-
3Add pineapple, celery, nuts and salt.
-
4Fold in the cream which has been whipped stiff.
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