Reception Salad

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) lemon Jell-O
  • 1 (20 oz.) can crushed pineapple, drained
  • 6 oz. cream cheese, mashed with 1 small jar pimento
  • 1/2 tsp. salt
  • 1/2 c. celery, chopped fine
  • 2/3 c. nuts, chopped fine
  • 2 c. frozen whipped topping, thawed

Directions

  1. 1
    Drain the juice from the pineapple and bring to a boil.
  2. 2
    Pour over the Jell-O and mix well.
  3. 3
    When it begins to thicken, add the other ingredients in order given.
  4. 4
    Let stand until set.
  5. 5
    Serves 10 to 12.

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