Cured Venison Hind Quarter

6 ingredients
4 steps

Ingredients

  • 5 to 7 lb. venison hind quarter (roast or ham)
  • 1 oz. Morton's Quick cure for each pound of meat
  • 1 to 2 Tbsp. black pepper
  • 1 Tbsp. ground cloves or allspice
  • 1 Tbsp. garlic granules
  • 1/2 c. brown sugar (optional)

Directions

  1. 1
    Step 1:
  2. 2
    Debone hind quarter.
  3. 3
    Weigh and calculate amount of quick cure to be used.
  4. 4
    Place Quick Cure, pepper, spices and garlic in bowl and mix well.

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