Reception Salad

6 ingredients
6 steps

Ingredients

  • 1 pkg. lime jello
  • 1 can diced pineapple (save juice)
  • 2 (3 oz.) pkg. cream cheese
  • 1/2 c. diced celery
  • 1/2 c. chopped pecans
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Dissolve jello in 1 cup hot water and reserved pineapple juice. Add water to it to make 1 cup, if needed.
  2. 2
    Refrigerate.
  3. 3
    When partially set, mash the cheese into it with a fork.
  4. 4
    Add remaining ingredients.
  5. 5
    Add the whipped cream last.
  6. 6
    Let chill until firm.

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