Mexican Hash

Directions

1. 1
   Heat beef cubes and water to boiling in a large saucepan; reduce heat and simmer, covered, until beef is tender, 30 to 45 minutes.
2. 2
   Drain.
3. 3
   Shred beef.
4. 4
   Spray large skillet with cooking spray; heat over medium until hot.
5. 5
   Cook beef over medium high until it begins to brown and crisp, about 5 minutes.
6. 6
   Add tomato; cook over medium heat 5 minutes.
7. 7
   Remove from skillet and set aside.
8. 8
   Add poblano chiles and onion to skillet; cook until tender, 5 to 8 minutes.
9. 9
   Add potatoes and cook until browned, 5 minutes.
10. 10
    Add reserved meat mixture to skillet and cook until hot, 3 minutes.
11. 11
    Season to taste with chili powder, salt and pepper.