Reception Salad

6 ingredients
4 steps

Ingredients

  • 2 (small) pkg. lemon jello
  • 1 large can crushed pineapple
  • 1 large jar pimiento
  • 1 c. chopped celery
  • 1 c. chopped nuts
  • 1 c. whipped cream

Directions

  1. 1
    Dissolve jello in 1 1/2 cups boiling water.
  2. 2
    Add pineapple, celery and nuts. Mash cream cheese and pimiento.
  3. 3
    Add to mixture. Add pinch of salt to cream cheese. Set in refrigerator.
  4. 4
    When the mixture begins to jell, fold in whipped cream. Set in refrigerator until completely jelled.

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