Aioli

Name: Aioli
Ingredients: 4 cod fillets; 8 potatoes; 4 courgettes; 4 carrots; 2 cloves garlic fresh garlic if possible; 1 egg yolk; olive oil; salt; pepper

9 ingredients

3 steps

Ingredients

4 cod fillets
8 potatoes
4 courgettes
4 carrots
2 cloves garlic fresh garlic if possible
1 egg yolk
olive oil
salt
pepper

Directions

1

Prepare the aioli: crush the garlic with a garlic scrapes or mortar (if you have a garlic press, crush garlic pressed with the flat of a knife a smooth, thin puree). In a bowl, place the garlic and egg yolk. Salt and pepper. With a fork (or an electric whisk if you're afraid of not succeeding), whisk the mixture continuously and add slowly in olive oil like making mayonnaise. Once mounted mixing book aioli cool.
2

Cook the fish in court bouillon and vegetables with water.
3

Serve the fish and vegetables in a large dish and aioli apart. We can also add hard-boiled eggs and cauliflower cooked with water.