Reception Salad

6 ingredients
6 steps

Ingredients

  • 1 c. celery
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (12 oz.) can milk (undiluted)
  • 1 large can crushed pineapple
  • 1 large pkg. lemon jello

Directions

  1. 1
    Drain the pineapple and reserve the juice.
  2. 2
    Heat the juice to boiling and dissolve jello in it.
  3. 3
    (Be sure jello is completely dissolved.)
  4. 4
    Add the cream cheese while mixture is still hot and stir until the mixture is smooth.
  5. 5
    Stir in the rest of the ingredients and pour into a dish or mold.
  6. 6
    Chill until firm.

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