Recovery Soup

15 ingredients
1 steps

Ingredients

  • 1-1/2 lb. ground beef
  • 2 large onions, diced
  • 2 large garlic cloves, minced
  • 1/2 large green pepper, diced
  • 3 stalks celery, diced
  • 1 Tbsp. dried parsley (or 1/4 c. fresh)
  • 1 Tbsp. soy sauce
  • 3/4 tsp. pepper
  • 1 large can (46 oz.) tomato juice
  • 2 c. water
  • 1 large potato, peeled and diced
  • 2 c. coarsely cut cabbage
  • 1 can (15 oz.) kidney beans
  • 1 pkg. (20 oz.) frozen mixed vegetables
  • 1 Tbsp. Italian spices

Directions

  1. 1
    Saute beef in large 8-quart pot. Add onion and garlic. Drain off fat. Add all ingredients in order listed. Bring to a boil. Reduce to low heat and let simmer about 1/2 hour. Stir frequently. Good served with corn muffins.

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