Berries

3 ingredients
7 steps

Ingredients

  • 4 pt. firm ripe blackberries, blueberries or raspberries
  • 4 1/2 c. sugar
  • 3 c. water

Directions

  1. 1
    Wash berries carefully in cold water.
  2. 2
    Drain in colander. Dissolve sugar substitute in water.
  3. 3
    Fill 4-pint sized containers with fruit.
  4. 4
    Add solution to cover berries, allowing 1/2-inch in headspace.
  5. 5
    Seal tightly and freeze.
  6. 6
    Makes 4 pints.
  7. 7
    Calories per cup: 105 original recipe made with Sweet 'N Low.

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