Red Apple Cobbler

Name: Red Apple Cobbler
Ingredients: 2 red apples, cored and sliced; 1/4 cup dark brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 cup butter; 1 package pie dough (recommended: Pillsbury)

6 ingredients

5 steps

Ingredients

2 red apples, cored and sliced
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup butter
1 package pie dough (recommended: Pillsbury)

Directions

1

Preheat the oven to 350 degrees F.
2

Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender.
3

Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin.
4

Cut off excess dough.
5

Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.