Red Apple Rolls

Directions

1. 1
   Pour boiling water over butter, sugar and salt; let cool. Dissolve yeast in warm water; beat in eggs.
2. 2
   Add to the cooled butter mixture.
3. 3
   Add flour; mix well.
4. 4
   Let sit overnight, covered, in refrigerator.
5. 5
   Shape 2 hours before baking.
6. 6
   Melt butter or margarine and brush onto tops as rolls are shaped.
7. 7
   Sprinkle with sesame or poppy seed if desired.
8. 8
   Bake at 425° for about 12 minutes.